We went on vacation.
What I loved:
The Hubbard Park sandwich at Darwins
The Baked Alaska at Oleana
Ricotta drizzled with truffled honey and burnt orange toasts at Locanda Verde
Everything (broccoli raab, asparagus, cauliflower, eggplant Parmesan) at Torrisi Italian Specialties. Especially the mozzarella and rainbow cookies.
My parents’ barbeque and Mexican
Raspberries and raw milk goat cheese in the Loire Valley
After being away from Bombay for five whole weeks, I was actually happy to be back…home. We inhaled the city’s signature stench as we got off the plane, and when we stepped out of the airport, the air mysteriously smelled like sizzling butter. Hrishikesh and I turned to each other, smiling, thinking, what is that? Yesterday the sky was wet and gray. Today it’s been even bleaker. The monsoon is here and I love it. I need to make those rainbow cookies.