Ciabatta, toasted, insides scooped out, filled with 2 egg yolks and fontina cheese, baked, drizzled with truffle oil and sprinkled with black pepper and salt. Cooked, sliced asparagus forms a crown for this gem of a dish. The truffle smells and tastes so good, especially when blended with runny egg. The black pepper is accents the salty cheese and earthy truffle, and the crusty bread is the perfect edible bowl. Asparagus provides the relief from the intense decadence that is ‘ino’s Truffled Egg Toast with its bright, mildy sweet flavor.
Truffled Egg Toast: $8
ino is at 21 Bedford Street, between Houston and Downing, New York, NY. (212) 989-5769.