New section on my blog: Food in the News. I’ll post links to articles/podcasts about food that I find interesting! Yay!
Deep Fry and Don’t Forget the Stick is a NYT article that talks about the craze of deep-fried anything (alligator, grapes) and how people like to eat food off of a stick. I feel like I miss out on the fried food on a stick experience because around here, it’s usually chicken-on-a-stick that’s popular. But apparently in Minnesota, I can get fried cheese curds on a stick…
Extensive article on Indian Vegetarian Food in NYC on the NYT.
Russ Parsons, a food writer for the L.A. Times, and author of the book How to Pick a Peach: The Search for Flavor from Farm to Table, spoke on NPR about how fruit is handled in the U.S., where to buy delicious fruit and how to store it. Check it out, here