I’m a vegetarian, and I don’t know what meat-eaters consume at the beach, but to me, nothing tastes as good as some hot and crispy onion rings to go along with a hot and crispy day.
Our day was leisurely and long… we were in the sun for six hours, and I got burnt because I didn’t wear sunscreen. Rice lured me to Nauset Beach (cape cod) by telling me that the stand there sold the best onion rings she’d ever had; mmmmm they were so damn good. I like thick cut onion rings; thick and sweet and spiced, maybe a little brown. Bar onion rings. But then I had these super thin, golden ones sitting on that yellow carpet on a sunny, bright day. We ate them while we turned brown. They weren’t spiced, just so very thin and deep fried. They melted in our mouths; we didn’t even need very much ketch-up. mmmm. I’m so hungry.