Recipes

Appetizers & Snacks

Baked Sweet Potato Chips

Bombay Bhel

Bombay-Style Cheese Toasts

Chaklis (Savory Indian Snack)

Chinese Dumplings

Easy Indonesian Fritters & Sweet, Sour, and Spicy Dipping Sauce

Roasted Parsnips with Cayenne, Rosemary & Lime

Savory Lentil Cakes (Handvo)

Tomato & Basil Bruschetta

Breads

Pumpkin (Squash) Rolls

Pizza Dough

Breakfast

Avocado & Tomato Bagel Sandwich

Baked Omelette with Olives, Sundried Tomatoes, Green Onions & Goat Cheese

Pumpkin Muffins

Truffled Egg Toast

Salads

Arugula, Avocado and Shaved Beets Summer Salad

Beet Tzatziki

Cold Eggplant Yogurt Salad

Coleslaw with Strained Yogurt Dressing

Eggplant Tzatziki

Garlicky Sesame Cured Broccoli Salad

Green Lentil Salad

Lentil Salad with Beets in a Minty Cumin-Lime Vinaigrette

Spicy Chinese Wood Ear Mushrooms

Main Courses

Anthony’s Father’s Peanut Sesame Noodles

Basic Tomato Sauce

Batata Powa (Indian Fluffy Rice with Potatoes)

Bombay Grilled Sandwich

Eggplant Caponata

Handmade Pasta Dough

Indonesian Coconut Rice

Mushroom Risotto

Onion Tart with Mustard and Fennel

Palak wallae Aloo / Aloo Saag (Spinach with Potatoes)

Paneer Makhani / Paneer Butter Masala

Pizza with Red Peppers, Goat Cheese, Spinach, Onion and Garlic

Red Curry Noodle Soup

Roasted Butternut Squash Roll Ups

Truffled Egg Toast

Sauteed Swiss Chard with Sliced Garlic

Stir-fried Asian Greens with Garlic and Green Chiles

Sweet Potato Ravioli with Grated Ginger Cookies and Sage

Vegetarian Polish Hunter’s Stew

Desserts

Carrot Cake

Cinnamon Cupcakes with Chile Chocolate Butter Cream Frosting

Chocolate Chip Cookies (Proposal Cookies)

Chocolate Prune Macarons

Groundhog Day Cupcakes

Hot, Sweet Indian Pretzels (Jalebis)

Lemon Blueberry Tart

Lemon Raspberry Blueberry Cake

Lemon Yogurt Cake with Figs (A Cake for the Spring)

Saffron Shrikhand (Thick Saffron Yogurt)

Spiced Pumpkin Cupcakes

Spiced Pumpkin Walnut Biscuits with a Honey Cream Glaze

Tipsy Apple Cupcakes