March 16, 2008
Who invented the everything bagel?
Food & Longing in Southeast Asia
Backyards Beware: An Orchard Wants Your Spot
Immigrant Ownership of Diners Changes Hands
March 4, 2008
Putting Your Kitchen on a Diet
February 25, 2008
Sorry I haven’t updated this in a while!
What Does Hillary Clinton Eat?
Enjoying Kimchi in Space
Fortune Cookie History
Bees and Ice Cream
Ordering at Restaurants
Burmese Noodles
Ethnic Food Enclaves
Everything you want to eat- in a bar.
Life as a Repast
Milk Products
February 13, 2008
The Comeback of Milk Chocolate
Green Eats
Pomegranate Rose-Cream Meringues
February 6, 2008
Anxious Eating
Mardi Gras King Cake
NYMag’s Valentine’s Day guide (with places to eat)
Greek in the city
Vegan Valentine
Hot pot marvels
Sichuan hotpots
January 27, 2008
Korean NYC
$20,000 cup o’joe
Making the best of cabbage
Chocolate bread…drool
Yellow corn and Vitamin A
Meat, oil, and energy
January 16, 2007
The fortune cookie mystery
Intimacy with animals
Salads and organic fare in DC
Yummy Kimchi
Indian food, theory in NY
Dumplings on NPR, from back in November, and now.
January 14, 2007
Salon’s review of In Defense of Food
January 7, 2008
Michael Pollan talks about his new book
The challenge of eating local
The $11,000 coffee maker
To be a beer officer
Food trends for 2008
Streetfood in Bangkok
December 30, 2007
Nigel Slater’s Vegetarian Feast
December 22, 2007
December 17, 2007
The NYT’s cookbook picks of 2007
Gift ideas for foodies
Chocolate truffles and ganache
Everyone hates fruitcake
Making meatballs (a nice essay)
Where to find NYC style pizza in LA
More Brussels sprouts
Panini presses!!
Chocolate taste test
December 6, 2007
Absinthe is back in fashion
Review: The Food Snob’s Dictionary
History of the bean
Babka at Hanukkah
Making blue cheese
Limiting sodium in processed foods
For your chefly aspirations
November 23, 2007
“Like jewels in the mountains” (olives in Palestine)
Caloric holiday drinks
Presidential candidates eat local (and gain weight) on the campaign trail
Food markets around the world
Eating out in London and tasting some Delhi
Skyfood- airport and airline meals
The culinary delights of Brooklyn’s Atlantic Avenue.
November 19, 2007
Pictures of chocolates in Tuscany
Chocolate, climate, the planet.
Avocado bruschetta for breakfast, mmmmmmmmmm.
Holiday recipes on the net.
Judith Jones’s food revolution
The story of spices.
The sweets to send by mail.
Eco-friendly Frito Lay
Dessert Stories
Vegetarian scene in SF
November 15, 2007
A chef’s last meal.
November 14, 2007
Let’s go to their weddings and throw mashed potatoes at them! (yumm)
Thanksgiving recipe for vegetarians! I can’t wait for my family’s vegetarian Thanksgiving!
Thanksgiving recipes and articles from the NYT
November 7, 2007
Easy Pizza Pie
Field trip to eat cheese
Explaining Umami
How difficult is it to live by Alice Water’s principles?
November 1, 2007
What to make with quinoa.
Find Omega-3s in Algae!
Halloween Treats.
October 30, 2007
The Nawabi tradition of cooking
The history of candy corn!
October 27, 2007
Rich food.
Cooking with Alice Waters.
Food in Trinidad.
October 24, 2007
Halloween Soul Food
A Date to Remember
Funnel Cake Fumbles
I must go to Texas.
Inverse selection on menu choices.
October 20, 2007
What to do with those apples you picked.
Birth of the Frito
Gigantic Pumpkins!
High Tea, Indian Style.
An article about Taco Bell.
October 17 2007
More sauce, less pasta.
The dirt on local carrots.
“Olives have a taste as old as cold water.”
Chile’s history in a bottle.
The food snob’s dictionary.
October 12, 2007
Ramadan’s sweet ending.
The noodles in Tokyo.
Dining guide books and the food guides of the people.
A movie about the corn in our diets.
Autumn foods on a farm.
If you’re into pretzels, read this.
October 9, 2007
A picky eater.
The grilled cheese sandwich gets its two bites.
Rats always go organic.
I never get free meals.
Mexican street food in Mexico City.
The Saveur top 100.
Chili sauce sure is hot.
October 2, 2007
Eating outside in New York.
Some interesting articles from back issues of Slate.com:
The art of great dumplings.
Chefs and restaurant cooking in the movies.
A guide to the lovely Trader Joe’s.
Evaluating frozen meals.
All about vanilla.
Indian spices in other cuisines.
October 1, 2007
When in Rome, eat here.
Eggplant rocks.
At some colleges, the dining hall fare has improved; at others, students take matters into their own hands.
Of apples and a virus.
The Vendy Awards search out New York’s best street food.
I want to move to Portland.
The dumplings in the east village.
Make some honey.
September 25, 2007
The political cupcake.
September 23, 2007
How to… evaluate menus and avoid restaurant disappointment.
September 20, 2007
“Chiles roasting. That means it’s fall.”
Searching for the best taco trucks in Oakland, CA. Street food makes me so happy.
Maybe I should wash peaches before I eat them…
Match the best beer to that food.
Cobi ka shaak, Sauerkraut, it’s all the same.
It’s really too bad this cafe is in Germany.
September 19, 2007
A guide for finding the best wines under $10.
City chick: raising chickens in an urban environment.
A new book about the history and secrets of tea.
I think I’m going to make a peach salsa this weekend, after we go peach picking!
Plums and cream for dessert.
September 16, 2007
A delicious recipefor grilled figs with herbed goat cheese.
Check out the picture of this hot plum, cold plum ice cream, honey rosemary crepe. From an articleon Haute Czech cuisine.
A recipe for red wine risotto with mushrooms.
September 13, 2007
Very interesting article about a dish that is so not vegetarian but sounds amazing.
September 12, 2007
In pursuit of the best cup of coffee.
Happy New Year, Jewish friends! An article about kugel.
September 10, 2007
Halloumi is delicious and this article talks about some more Greek cheeses and offers recipes.
Pies! Pies! Pies!!
September 6, 2007
I love all things lemon and lime, including this recipe for (and story behind) Lemon-Lime Icebox Cake.
Food additives raise hyperactivity, - on the NYT.
Now you can learn which wines to pair with that food…
Do YOU eat a lot of microwave popcorn? Beware.
September 4, 2007
NPR: A wonderful essay by Ann Fadiman on fatty, decadent, amazing ICE CREAM.
NPR: How global warming affects another orgasmic food: cheese.
NPR: A family-run restaurant in Bangkok serves mouthwatering cuisine.
August 28, 2007
Oh, my hungry belly pangs and thirsty eyes: the newest New Yorkeris a double issue devoted to FOOD! I just got the magazine and skimmed the TOC- articles of extra high importance look to be: Three Chopsticks [A search for Singapore's best street food] and My Life List [A World of Weird Eats]. There are a bunch of other articles, on wine, fruit, and “the regime of hunger,” but since I haven’t read this issue yet, I can’t discern what’s mouthwatering and what’s bland. If you read any, let me know what you think!
August 22, 2207
Tomatoes: their velvety flesh enclosing a fragrant jelly of golden seeds and dripping with sweet pink juice…
August 21, 2007
Don’t know how I missed this one: New Delhi: A Princely Feast for a Pauper’s Price
Ginger: spicy and healthy, and the New York Times tells me it delays vomit!
Deep fried oreos and other fair food in Indiana is now trans-fat free… fried pepsis all around!
Pickling the Past: an essay on NPR about moms and grandmoms and delicious pickles.
August 15, 2007
Out of the Pear Orchard and Into the Glass: An NPR piece all about Perry, or alcoholic pear cider. YUM. I think I’m going to hunt for some at Trader Joe’s tonight.
Olive Oil Fraud Rampant As Demand Skyrockets: Extra Virgin is really just a cheap ho…
Two Buck Chuck Snags Top Wine Prize: hooray, Trader Joe’s!
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