The Gourmet Cartographer writes a recipe blog and a restaurant review site from her Bombay apartment. She was raised in Massachusetts but made frequent trips to Bombay to visit her grandparents and gorge on chutney and cheese dosas from the bus stop opposite her Nani’s big old bhooth bungalow (ghost house). After college, she worked at a children’s publishing company in New York and lived in Astoria. She spent the majority of her evenings watching The Wire while eating Mexican take-out. A lack of kitchen space drove her to an old brownstone in Park Slope, on the prettiest street in Brooklyn. She merrily cooked there until she fell in love and decided to move to Bombay. The Gourmet Cartographer’s new food mapping studio is in a lovely apartment overlooking the Arabian Sea. She rooms with her cute husband and their pet hippo, Winston.
The Gourmet Cartographer enjoys:
books
baking
New York
warm weather
tank tops
flip flops
apples, carrots, sweet potatoes, brussels sprouts
avocados
cheese
tall trees
Mahableshwar
pinching chubby babies
and pumpkin-picking in autumn.
Please write with any recipes or tips about buried turnips to:
traderjanki [at] gmail [dot] com


Hi Janki, Thanks for the great review…we miss you!..Come back and see us soon..Ann
Grew up in Boston? Whereabouts? Do you still have family here?
Hi there, just stumbled upon your blog a few days ago, thanks to the kashmiri-chai post on Nirali, and wanted to gush for a sentence or two as to how awesome it is :) As a fellow foodie and herbivore, it’s so refreshing to see someone portray vegetarianism as something that’s limitless and not constraining…keep cartographing :) (PS: I’m going to Bombay later this week and will be sure to check out the paneer bhurji stall guy, thanks to your raving review)
Hey Aarti,
Thanks so much! Definitely check out the paneer bhurji….it is sooooo tasty and the rotis are so thin and delicious! Let me know if you eat anywhere super yummy while you’re in Bombay- and have a good time!
you’ve hit most of the places i went to throughout your blog but i did check out this relatively new pan-asian place called “Lemon Grass” at Phoenix Mills…definitely worth trying. it’s an awesome one-stop place for an eclectic array of Korean, Burmese, Thai and even Tibetan, i think. definitely give it a go on your next trip :)
Hi Aarti,
I’ll definitely check out Lemon Grass the next time I’m in Bombay. It sounds totally delicious.
Dude! Janki, I recommended Lemon Grass in my list of fave Bombay places to eat that you asked me for like 5 weeks ago! You’ve heard of it!
Except, I’ve only been to the one in Bandra. Killer Malaysian penang curry.
Hi Robbie,
Thanks for pointing that out- I forgot you recommended it.
Oy!
hi janki,
i came across to your blog by accidently….actually my friend was asking me about the receipe of handvo and i asked her to google it. then at the evening i started myself googlein about handvo . i found your blog very interesting .. receipe reading was never so interesting ……….your narratting skill is so mouthwatering ….tht i felt the dish is infront of me only……..particulary the grandma’s ragada patties……….it looks so delicious…….if pssble could u please mail me its receipe……….thanx
will wait for ur next mouthwatering post
neha
I luv this blog and I have to check out that dhosa place in Jersey. I’ve seen it a dozen times but never dreamed that it was any good. Please post again soon!
Thanks for posting the handvo recipe. The pictures are great.
Ever try the Soondubu at Natural Tofu Restaurant in Sunnyside NY ? Take the #7 train to 40th Street.
The KIMCHI Soondubu (ask for extra spicy ) with a bowl of steaming rice is the best !
http://www.yelp.com/biz/natural-tofu-restaurant-sunnyside
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As a prize, you get 4 Inox vouchers. Kindly get in touch with me & let me know when can you come & collect your prize at the earliest as the vouchers expire on 25th July,09.
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p.s. didn’t have your contact details. hence blogged.