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Archive for March, 2009

After the glorious indulgences of our honeymoon, which included a full spread of such items as almond croissants, roquefert cheese on toast, eggs florentine and brioche french toast every morning, H. and I decided we needed to conscientiously watch our diet for a while. We both came back, relaxed, tanned, and a few pounds heavier. [...]

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Friends, I made a statement about starting a new blog but wrote on it too infrequently to keep up my enthusiasm about such a fresh blank space. Now I finished wedding planning, got married!, and we’re back from the honeymoon. I’m coming back to this blog, The Gourmet Cartographer because I love it and it’s [...]

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