At Stir It Up, we found Caribbean fare for the vegetarians. The restaurant is located on a section of Atlantic populated by Pakistani curio and clothing shops and we visited on one of the chilly nights in January’s interminable stretch. Stir It Up shone invitingly from the lonely street where I was waiting for my [...]
Archive for February, 2008
your recipe is – darlin – is so tasty
Posted in *restaurants: new york, new york, new york*: brooklyn, tagged atlantic avenue, boerum hill, brooklyn, caribbean, food, jamaican, stir it up on February 29, 2008 | 3 Comments »
she said the prettiest place on earth was baltimore at night
Posted in *restaurants: baltimore, baltimore adventures, cheap, cheesy meals, cupcakes, drinks, fancy restaurants, new york, pumpkin, tagged baltimore, cake love, canton, charles village pub, cvp, pisces, the melting pot, the stalking horse on February 26, 2008 | 4 Comments »
I visited Balt’amour last weekend to spend time with three close friends from college. Lisa, Malka, and Elana picked me up from the always cheerful Baltimore Travel Plaza. We drove directly to Nacho Mama’s in Canton where we started sipping on these not-so-lethal hubcap margaritas. I’ve had many a discussion with friends about how the [...]
sticky rice pancakes
Posted in *restaurants: new york, manhattan, new york, new york*: chinatown, new york: chinese, new york: thai, new york: vietnamese, recipes: small savory snacks/sidedishes, tagged mangez avec moi, sticky rice pancakes, tribeca restaurants on February 21, 2008 | Leave a Comment »
If you’re making the trek down to Tribeca, stop by Mangez Avec Moi for vegetarian-friendly Southeast Asian cuisine with a array of soul (fake) chicken options. Mangez Avec Moi’s menu spans across Asia, hitting China, Thailand, and Vietnam, although I’m not sure which country is the lucky home to these Sticky Rice Pancakes. I approached [...]
franchia, finally
Posted in *restaurants: new york, dumplings, fancy restaurants, manhattan, new york, pumpkin, tagged franchia, pumpkin noodles, upscale vegan, vegan korean, vegan restaurants on February 20, 2008 | 3 Comments »
A few days after the dinner at Blossom, I attended Zen‘s green tea dinner at Franchia, a multi-level Korean Vegan Teahouse that infuses tea into noodles and dumplings. Franchia’s interior is constructed with horizontal and vertical beams of dark wood that shine in the dim light. The overall effect is reminiscent (intentionally, I assume) of [...]
happy valentine’s day
Posted in photographs on February 14, 2008 | Leave a Comment »
I hope spring comes soon.
garden of simple
Posted in *restaurants: new york, dumplings, manhattan, new york, new york*: chelsea, new york: desserts, sugary sweet!, tagged black eyed pea cake, blossom, upscale vegan, vegan dessert, vegan restaurants on February 12, 2008 | 5 Comments »
Blossom I’ve never been one to seek out vegetarian restaurants for the simple reason that most of my friends eat meat. It’s not my style to impose restrictions on anyone’s diet because I’m all for indulging in whatever you crave, and I’m used to adapting, evaluating the tastiest vegetarian option among the usual few on [...]
my blueberry toast
Posted in *restaurants: new york, cheap, manhattan, new york, new york*: union square, tagged blueberry toast, saint's alp tea house on February 11, 2008 | 3 Comments »
Pie on toast is a strange concept but it’s what I ate at Saint’s Alp Teahouse. The peculiar combination was only $1.90 so I had a hard time resisting it, especially with just $3 in my wallet. On the menu, it’s called a “Supreme Toast” with various “fillings”: apple, almond butter, garlic butter, coconut butter, [...]
sunday south indian
Posted in *restaurants: new york, manhattan, new york*: murray hill, new york: breakfast, new york: indian, new york: south-indian on February 10, 2008 | 4 Comments »
Chennai Garden For my Sunday lunch, I want full-bodied flavors that won’t make me feel like a lazy pudding. After all, Sunday is the last day of glorious freedom before the week begins and although Punjabi food or cheesy fries from Shake Shack sound appealing, I don’t want to be so weighed down by lunch [...]
