I’ve been eating out a lot! So there is this place near my job called Soho Park and they have the best onion rings I’ve had in a REALLY LONG TIME. And I love onion rings and usually order them wherever they are served because I cannot resist them. And they usually suck. But these are great… even though my picture is not (but I took it with my cell phone, because I didn’t have my camera on me).

Officially called “Herbed Buttermilk Red Onion Rings,” these crispy, hefty rings are so great. I love that they use whole, real, red onions (I once had the worst onion rings ever- there was no real onion, just this gross onion puree mush crap at the Peculiar Pub). Then, they are crispy and flavored nicely- I guess with herbs? You get a whole pile of them (this is the second time I’ve just had these onion rings as my dinner) and they come with two house made dipping sauces -I usually choose the Spicy Sambal Ketchup- it is this excellent spicy ketchup, and I’ve tried the Garlic Aioli (but it was too creamy for the onion rings) and last time I tried the Smoked Paprika Aioli, which was good but a bit wasabi-ish in its intensity. So go to Soho Park for the onion rings! I’ve also had the Grilled Two Cheese Sandwich, which is a gourmet grilled cheese, with gruyere and parmesean cheeses, and while it’s good, the onion rings are just definitely the stand-out menu item at this place (for me- there are burgers which I’ve heard are good, but since I don’t eat meat, I haven’t had them).
Also, this is from a long time ago, but Mags and I went to Watch City Brewery in Waltham, MA, over…I don’t even remember when, and I got onion rings there, too. I seem to remember them being pretty good:



Dear Cartographer!
Greetings!
This is Robert-Gilles of shizuokagourmet.wordpress.com.
You are a vegetaran? Although I am not (sorry), I’m interested in your gastronomic escapades!
Especially when it comes to cheese, which I’m crazy about! And not to mention the beer, which not so long ago was considered a food of its own!
About Onion Rings, I deep-fry them like I would do with potatoes: 15~30 seconds at a time until they ready and cricpy. With a little lemon or juice or vinegar and a few pickles. Perfect for beer.
Incidentally you might be interested in sushi as a vegetarian. I have featured some samples on my sushi blog.
Looking forward to visiting you soon!
Cheers,
Robert-Gilles