This post will be about Bademiya, a delicious roadside stall in Colaba where I got Paneer Bhurji and a Paneer Roll. The full name of this place is Bademiya: Seekh Kabobs.
They apparently also cook the brains of goats there, but we just got paneer, since we’re veg. MM. So Bademiya is located in Colaba, which is kind of almost at the tip of South Bombay (where I stay). Colaba is a real touristy spot (made popular by books like Shantaram, in which the main character frequents Cafe Leopold, located on Colaba Causeway, and also cuz a lot of tourist attractions like the Gateway of India and the Taj Mahal Palace Hotel and the VT Train Station) and it’s also a trendy spot for youngsters with a bunch of night clubs. Anyway, the point is, people drink late at night in Colaba, and then they get hungry, and then they go to Bademiya and eat such tasty paneer…
Bhurji means “scrambled,” I think. This paneer was cut up really tiny, or probably just scrambled and cooked in a tomato based sauce with tons of spices. The rotis we ate it with were stretchy and white, kind of like tortillas. And we got a side dish of onions and spicy chutney to dip this mess into. We also had wraps, with bigger pieces of paneer that were marinated in different spices than the bhurji was cooked in. So good…
More street food exploration to come!
